“ I'm not quite as impressed with Panzerotti Bites as the yelp* community. Located on Smith St in between the Bergen and Carroll St subway stations, you can find an Italian Empanada. They come in many varieties. I chose the Barese, and the Porcini. Both were tasty, but I felt as if there was too much dough and not enough filling. My bill was $23.40. A lot of dough for two Empanadas. ”

“ Can't believe I've walked past this place so many times before trying it! I've never heard of panzerotti before this so it was fun to try a delicious regional Italian food. We tried the special that was recommended: the broccoli rabe and sausage baked panzerotti. I loved the baked crust which is so thin and flakey and crunchy. The sausage and veg went great together and the ingredients were fresh and high quality. We also tried the fried salame panzerotti which was marked as spicy. I didn't find this spicy at all but it was delicious, closer to the taste of pizza. It's like what I wish a calzone tasted like, like if a pizza pocket was gourmet. Both were amazing, I preferred the baked crust to fried. If you are looking for a snack one per person is a the perfect amount. If you're actually trying to have a full meal, you'd need at least two per person. They are a little pricey but I think the freshness and quality justify the price. The interior is super cute and cozy with a few tables and a couch. The employees are very nice and passionate about the food they make. Can't wait to be back! ”

“ This place is great for takeout especially if you want something quick. Food is mostly consistent, sometimes the baked ones are dry, but flavor is always there. Have came back consistently and the workers are always very kind. The restaurant also appears very clean. ”

“ One of the best quick bites I've ever had. Casual quaint spot. They also sell frozen's that you can take home and do yourself. They offer savory and sweet options and you can have them baked or fried. ”

“ Here again as a MUST while I was in Brooklyn! Thoroughly enjoyed this place again. The service is amazing and welcoming from the owners and the ambiance is great. The food? WOW as always. We got the Porcini Panzerotti- 2 to stay and 2 to go. We tried both the fried and baked versions- I might like the baked version better! We added marinara to ours and they were delicious!! This time around we also had their pistachio truffle gelato and it was delicious- I enjoyed every bite of this and it wasn't overwhelming at all. We will definitely be back for more! ”

“ Nice little snack. Wonderful service. I would not rush to come back but I would stop by if I was near. ”

“ We had a nice lunch here yesterday, sitting in their small back patio for our last meal with the grandchildren before they flew home to Zanzibar. The place proudly proclaims its Puglia origins and the fact that it ONLY serves panzerotti, a dish of folded dough vaguely resembling a calzone and containing cheese and other ingredients -- I would not say stuffed because there is only a modicum of ingredients in each one. The little one would eat only margherita pizza, but we were able to persuade him that the classic panzerotti was just a folded pizza, even though the crust is far more delicate than a calzone. It was a hit with him, because he asked for seconds, as did each of the other grandchildren. I had the weekly special, which had a different dough with roasted pork, smoked mozzarella and mozzarella. I would have preferred a broader beer list but the proprietors seem intent on offering a genuine Puglian experience ”

“ Omgosh I'm so glad we finally made it here to try these panzerotti! This place has been bookmarked by my husband for a long time, but we just haven't been able to make it to the area and then we had a baby and didn't go anywhere lol Finally on a baby free day, we made our way down to Smith St and if course there was no parking and lots of traffic so I stayed in the car at a hydrant while my husband ran in to get the treats. I opted for the Barese with mozzarella, tomato sauce, ham, black olives, anchovies and capers and he got the porcini with mozzarella, porcini mushrooms, and black truffles. Also we got them fried - has to be fried lol He came back to the car after it was freshly made and we took our time (as much as possible) not too burn ourselves. I couldn't wait so I started into mine earlier making sure to slowly get through it. Man it was hot! The steam from inside burned my face! I got to eat a lot of the dough first, which was a treat in and of itself! The inside got pooled to the bottom part, but oh was it yum! After waiting a big longer because he tends to get burned, he finally tried his porcini and it was so worth the wait! Especially since this one was more oily so it would have been a bad burn. They were so freaking good!! I decided to get 3 more to go lol 2 porcini and 1 more Barese. Heated up in the oven (or maybe even an air fryer) was still definitely so delicious! I would 100% get this again and very soon! Pasquale was so nice and helpful! He told me about the frozen ones they make which you can also customize if you give them a week's notice, they can ship them, and you can buy the dough for the panzerotti or the pizza! I'm a total fan and can't wait to be back! Grazie mille Pasquale! :) ”

“ The people who work there are clearly from Italy and you can tell by how authentic the panzerottis are. The workers were all very lovely and the food came out in roughly five minutes. I got the veggie panzerotti fried (you have the option to get it baked as well) but it didn't feel greasy at all. It was so delicious! The ingredients felt fresh, it was flavorful, and I'll definitely come back for more. There was plenty of seating inside as well as space in the back. Seating is limited to an hour but given how delicious the panzerottis are, they will be eaten quickly :) ”

“ OMG, how can anyone rate this place anything lower than 5 stars?! Panzerotti Bites was a random find for us - we were in the neighborhood, and I noticed that this was just a few steps away; I knew I had to check them out for a little snack. The menu offers traditional, gourmet, and sweet panzerotto, salads, and even kid options. They also have rotating weekly specials, so be on the lookout. You can opt for your panzerotti to be fried or baked. I had the Classic, which was filled with mozzarella, tomato sauce, and oregano, going for the fried version. This was made-to-order, and it came out piping out! I loved that the exterior was super thin and crispy, and not the usual dough-iness. The filling was just a glorious melty goodness, which was the perfect ratio to the thin crust. YUM! There are a handful of seating inside, but you can get your orders to go - I highly recommend in enjoying your panzerotti as soon as you receive them when it's super fresh! Service was very friendly, welcoming, and kind! I'd love to return and try the rest of their fillings - this was such a delicious snack, and I'm so glad I was able to find this place! +the Classic! +delicious panzerotti! +friendly service! ”